We join Chef for coffee, a kitchen orientation, ingredient and menu briefing. Our minds now focused on the task at hand, we head to the winelands to tantalise our palates. Returning to savour a five course food & wine pairing luncheon** where we delve into the flavours and intricacies of our senses.

Each dish is prepared in front of you while the chef talks you through the freshest ingredients, cooking techniques and flavours. You’re encouraged to join in and marvel, every plate is bursting with colour and complex layers of taste. Incredible wines are paired to every course.

Chef’s Tables are increasing in popularity and two of Fairy's favourites are at La Residence in Franschhoek and at the Belmond Mount Nelson Hotel in the city. Imagine a space resplendent with dazzling chandeliers, black and white Victorian tiles and the bustling sounds of a busy kitchen.

"So an evening at the Chefs Table @La Residence Franschoek. Wow, the food, the fantastic wines - All phenomenal ! But even better with the company of the legendary Katie. What an evening! We wished it would never end and it is now a annual event every time we visit the Cope"

- Richard & Francois ,Cambridgeshire UK